By All of the Be Enriched Team | Project Leaders
Simmer gently to reduce by half.
Leave to cool, then strain through very fine muslin twice before bottling. Don’t worry about the finished syrup being slightly cloudy – this is normal and won’t show up once you heat it with the wine and fruit.
To serve, reheat the syrup with the non-alcoholic red wine and citrus slices.
Seasonings and Greetings from all of us at Be Enriched!
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