By Jailen Pierre | Development Manager
This year has brought new challenges for the communities we serve. With SNAP cuts and reductions to other critical programs, many people who once relied on these supports are now facing even greater food insecurity. At Rescuing Leftover Cuisine, we’ve been working tirelessly to fill those gaps, and thanks to our incredible supporters, we’ve reached more people than ever while rescuing excess food from restaurants, catering companies, and sports stadiums.
This year alone, we have rescued 3.3 million pounds of food, no small feat! That translates to:
We are beyond grateful for the generosity of our donors, corporate partners, and volunteers. Your support ensures that we can provide meals to those who need them most and make a real difference in people’s lives. One nonprofit partner in Chicago shared this moving story:
“A church approached me this week to see if we had food for a funeral for a family that lost an infant. Because of your generous work, donors, and our new outdoor freezer, we were able to provide trays of chicken wings, mac and cheese, potato wedges, and pork roast. The family carries a heavy burden, but we were able to make it a little lighter for them this Saturday.”
As the country watches to see how federal cuts will impact those in need, RLC and our amazing supporters are taking action every day. In this crisis, there’s an opportunity not only to rescue excess food and protect the environment but to change lives for the better.
Because of generous supporters like you, we’ve been able to help millions of people.
Together, let’s do what we can to help a million more.
With gratitude,
Jailen Pierre
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