By Hammad Abdul Hafiz | CEO of Al Ehsan Charitable Foundation Nepal
Project Report: Weekly Student Meal Program (January – February 2025)
Project Title:
"Nourishing Young Minds: Weekly Student Meal Program"
Project Duration:
January – February 2025
Implementing Organization:
Al Ehsan Charitable Foundation Nepal
Project Overview:
Food insecurity is one of the major challenges faced by underprivileged students, especially those in orphanages and low-income communities. To support their health, learning capacity, and overall well-being, Al Ehsan Charitable Foundation Nepal launched a Weekly Student Meal Program to provide nutritious meals every Friday to students from selected institutions.
Project Objective:
The primary goal of this initiative is to ensure that students receive at least one nutritious meal per week, contributing to their physical health and educational performance. By reducing food insecurity among students, we aim to:
Improve student concentration and learning outcomes.
Provide a sense of care and community support.
Encourage regular school attendance.
Promote better health and well-being among young learners.
Beneficiary Institutions
The program has provided weekly meals to students from the following institutions:
1. Imam Bukhari Orphan Care
2. Jamia Bilal, Bir Ribah, Raz Bhokraha
3. Himalayan Public School
Implementation Process
1. Planning & Coordination
Meetings were held with school administrators and orphanage staff to understand the number of students and dietary preferences.
A menu was planned to include nutritious and culturally appropriate meals.
Logistics were arranged to ensure timely meal delivery every Friday.
2. Meal Preparation & Distribution
Meals were prepared in a hygienic environment and transported to the respective institutions.
Volunteers helped with serving meals to students, ensuring equitable distribution.
Meals included a balance of proteins, carbohydrates, and essential nutrients.
3. Student Engagement & Feedback
Schools provided regular feedback on meal quality and student response.
Teachers and staff observed positive changes in students' energy levels and engagement.
Plans are in place to improve and scale up the initiative based on feedback.
mpact Summary (January – February 2025)
Number of Meals Provided: Approx. 50–100 meals every Friday
Total Beneficiaries: Hundreds of students from three institutions
Nutritional Impact: Students received regular nourishment, improving their concentration and energy levels
Community Engagement: Strengthened relationships with schools and orphanages
Observed Changes in Students
Better focus in class due to regular meals.
Increased school attendance on Fridays.
More energy and enthusiasm for learning activities.
Challenges & Learnings
Challenges:
1. Logistics & Delivery:
Coordinating delivery across multiple locations required careful planning.
2. Scalability & Funding:
More students need support, but limited resources restrict expansion.
3. Dietary Preferences & Nutrition Balance:
Adjustments were needed to accommodate different dietary needs.
Learnings:
Pre-planning and community involvement are essential for smooth implementation.
Regular feedback from students and teachers helps improve meal quality.
Expanding partnerships can increase sustainability and impact.
Future Plans & Recommendations
Next Steps:
Continue the weekly meal distribution and expand the program.
Seek additional funding and donor support to increase impact.
Improve logistics for more efficient food distribution.
Incorporate more diverse and nutritious meal options.
Conclusion
The Weekly Student Meal Program has successfully reached and nourished hundreds of students at Imam Bukhari Orphan Care, Jamia Bilal, and Himalayan Public School. By ensuring regular, nutritious meals, we have contributed to their physical well-being, academic performance, and overall development.
The positive response from students and educators underscores the importance of such initiatives, and we look forward to scaling up efforts to reach even more children in need.
Links:
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