By Nadia Sanjana | Project Contributor
Can access to nutrition reduce school dropout rates among underprivileged children? Yes, it can! And thanks to your generous contributions, we have been able to significantly lower the dropout rates of our students.
At JAAGO Foundation Schools, ensuring that students have access to nutritious food is an essential part of supporting their education and well-being. Every day, children receive simple yet nourishing items such as eggs, milk, nuts, seasonal fruits, cakes, biscuits, and dates—foods that help them stay strong, healthy, and ready to learn. For many students who come from marginalised communities, this daily meal is more than just nutrition; it is a meaningful source of support for families who often struggle to provide consistent, balanced food at home. Knowing their children will be fed encourages parents to keep them in school, reducing dropout rates and offering hope for a brighter future. With full stomachs and renewed energy, students are better able to focus in class, participate actively, and enjoy the learning process. This small but impactful intervention is helping children grow with dignity while staying connected to their education.
Thank you, from the bottom of our hearts, for making this possible and for your continued support.
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