Help young lives learn how to farm in Africa

FALL - Winter 2022  REPORT

Organization: NETWORK OF AGRIC AND SUSTAINABLE LEADERS FOR AFRICA
(NASLAAFRICA)

NASLAAfrica supports and creates opportunities for youths and communities in Cameroon/Africa to grow healthy food, create jobs, and grow hope by:
• Organizing and hosting periodic workshops (classroom and on-the-farm training) for skills training and new ideas development for youths and farmers in sustainable agriculture, permaculture, and entrepreneurship
• Offering assistance with farm tools, and seeds and promoting a sustainable environment
management.
• improving smallholder farmers’ access to markets

This Annual Report/Review focuses on our ROOT Biz workshop. It is work that is more urgent than ever. The youths and communities we serve faced many challenges in 2022. The COVID-19 pandemic has continued to disrupt access to agricultural inputs, training, and markets, increasing poverty and hunger for farming families. The ongoing civil war in the English-speaking regions of Cameroon has continued to affect many businesses and schools leading to increase unemployment and challenges.

With your support, we have reached more than 500 youths and small-income farmers across 30 communities in Cameroon, helping them to tackle these challenges head-on and make a decent living from agriculture, while sustainably managing the natural resources around them.

As we write this report in December 2022, the challenges for youths and rural communities continue to escalate as the conflict in Ukraine has caused an increase in food prices in Cameroon.

We are grateful to the many individuals, organizations, faith-based ministries, institutions, and community groups locally and internationally who supported NASLAAfrica in 2022.

Activities or achievements
This section summarizes NASLAAfrica’s achievements in 2022 and outlines our goals for 2023. In the first quarter of 2022, we held an internal team meeting and hosted our first ROOT Biz workshop for the year 2022. This workshop took place in a very remote community of Bessi-formukong in the Mbengwi Subdivision. The workshop was focused on training livestock pig
farmers on organic feed formulation, health management, and marketing. The great strength of our ROOT Biz workshops this year was the recruitment of contract staff and volunteers who serve as resource trainers for these training. In the second and third quarters, we organize two workshops in Bamenda and in Mbengwi on indigenous poultry management and business development and on introduction to permaculture respectively in the above communities. Youths, students, and smallholder farmers from different communities in Cameroon benefited from this program. In Bessi-fomukong village, two farmers were supported with 100kg of compost pig feed.

We carried out 3 follow-up visits to our 15 participants. They all are doing wonderfully in their projects but are limited in similar challenges of lack of some basic tools, limitation in some skills areas, and access to quality seeds, and breeds.

We began arrangements to access land for the YAP center in Mbengwi. Good Feedback on this as of date is that NASLAAfrica has been offered partially donated land for the center. The full cost of the land is 9000 USD, with NASLA going to cover 5000 USD out of this sum.

Our ROOT Biz workshop for the last quarter of the year 2022 was postponed due to insecurity in the community where it was planned to hold.

In agriculture, our programs will continue to support youths and farmers to transition from chemicalized agriculture to sustainable, regenerative livelihoods. Access to quality inputs, tools, skills training opportunities, technology, and information improves income, increases food, and makes livelihoods more resilient.

Our goal for 2023, will be to lunch the Youth Agriculture and Permaculture (YAP) center project which will be a platform for skills training, education, research, permaculture gardens, food security, and demonstration in sustainable agriculture, entrepreneurship, and youth employment: We will emphasize the creation of job opportunities for young people throughout the value chain.

Food security: We will reignite youth and community engagement in sustainable agriculture and permaculture

Environment protection and Climate action: We will promote regenerative practices that help to heal the land and will work to reduce greenhouse gas emissions and strengthen the resilience and the adaptive capacity of communities to climate change.

Gender equality: We will design our projects to be gender-sensitive and include meaningful outcomes for women’s economic empowerment.

Resilience: We will enhance youth and communities, enterprises, and ecosystems’ ability to mitigate and adapt to shocks.

Once more thanks to all our supporters, sponsors, and partners for your continues partnership toward the vision of NASLA to serve youths and communities.

REPORT ON THE TRAINING OF YOUTHS ON BIOSECURITY MANAGEMENT IN POULTRY

FARM AND RECORD KEEPING ON JUNE 11, 2022:

Types of trainees:  

Youths (18-35years old) and / Small-holder farmers  

Attendance:   

Number of members present: 13  (10 women 3 men)  

Persons to contact: Mr.Tendong 

Date of meeting: 06/11/2022  

Venue of the meeting:  City FM radio building, Che Street-Ntarinkon Bamenda  

Duration of the meeting in hours: 

3hrs and 30mins  

Start time 10:40 am 

End time: 2:10pm  

The theme of the training:  BIOSECURITY MANAGEMENT IN A POULTRY FARM AND RECORD 

KEEPING  

Context and rationale: Within the framework of the NASLAAfrica ROOT Biz program, it was identified that many existing and potential poultry farmers in the Mezam Division had insufficient knowledge of BIOSECURITY MANAGEMENT and RECORD KEEPING, from the problem identified and chosen for animation, a theme was formulated as biosecurity management in a poultry farm and record keeping.  

The training session started at 10:40 am with 10 participants together with one volunteer, the CEO of NASLAAfrica, and one Resource trainer in charge of the execution of the training. 

The agenda was presented as follows: 

• Registration of participants (signing attendance list)
• Opening prayers 
• Welcome and Introduction of all participants 
• Objectives and expected results 
• Training proper 
• Introduction on biosecurity 
• Causal agents of diseases in pigs 
• Prevention and control of diseases in Broilers 
• How to identify sick animals 
• Some common diseases in Broilers 
• Drug administration 
• Record Keeping 
• Questions and answers 
• Other matters and refreshment 
• Closing remarks 

A word of prayer was offered by Ibrahim, one of the participants, the CEO of NASLAAfrica Mr. Tendong also gave an opening word where he used this opportunity to welcome everyone present. He also gave a brief introduction about NASLAAfrica and the ROOT Biz program. There was a brief introduction of all participants who were present at the training ground.  

Thereafter, the objectives and expected results of the training were presented by the Facilitator which were; 

    OBJECTIVES:  

• To enhance the need for farmers to adopt indigenous practices in poultry farming 

• To ensure timely intervention in addressing minor animal health concerns. 

• To improve on the know-how of poultry farmers in fostering sustainable livestock production activities. 

• Train participants on the appropriate techniques for identifying sick birds

• Train participant on the importance of record keeping and basic documentation  

EXPECTED RESULTS: 

• Participants possess a better knowledge of animal health and identification of sick animals 

• Participants possess a better knowledge of various broilers' common diseases, their signs, symptoms, and drugs of choice for curative purposes. 

• Participants possess better knowledge to prevent disease/infection from entering their farms and spread of infection within the farm 

• Participants are able to keep their records and calculate their expenses, Margins and as well determine the price of their product 

Regarding the introduction the subject matter “biosecurity” was defined, stating the types of biosecurity and the importance of biosecurity to a farmer’s production in relation to Poultry Farming. The different disease causal agents (bacterias, fungi, viruses, parasites, environmental diseases, poisoning, etc.) were discussed. 

The Participants were made to understand how to prevent and control these diseases. The following points were examined; 

• The principles of preventing animal disease attack 
• Practices, 
• preventive measures,(offensive and defensive) 

The different methods that could be used to identify a sick broiler were also treated with great emphasis being laid on several points (use of sight, observation, changes in behavior, the use of sound, and faces). 

Furthermore, some common broiler diseases were examined, their signs and symptoms and route treatments that could be given, and the different ways in which drugs can be administered to the broilers. 

To continue the participants were trained on Record keeping where they were thought on: 

• different record booklets
• how draw the record booklet,  
• How to fill this book coherently and 
• how to trace errors for future adjustment in farms through record documents,  

At the end of the training, a room was given for the participants to ask questions for better understanding and clarification and as well share their experiences. Several questions were posed which were answered detailly with much clarity. 

On other matters emphasis was laid on the filling of the management book in relation to the training on biosecurity and its importance. 

The workshop ended with refreshments, and group and individual picture taking.