Oregon Food Bank: Ending Hunger for Good

At Oregon Food Bank we know that hunger is more than just the result of not having enough food; it’s a symptom of deeply-rooted inequities in our community—a consequence of the disparate distribution of income, power, and represented voice that most often leaves behind Black, Indigenous, and people of color; immigrants and refugees; and transgender and gender nonconforming folks. We are working to challenge these disparities head on with innovative programs that elevate the leadership of those most impacted by hunger and lead to real, long term systems change.

Our Pathways to Farming is a farm incubator program supporting beginning Black, Indigenous and people of color, and LGBTQAI2+ Farmers in the development of their farming, programming, and business ventures. Pathways to Farming strives to address the economic hardships that serve as a barrier to farmers of color securing the training, relationships, and investment capital needed to fully participate in the agricultural economy. It focuses on building BIPOC capacity and leadership in the food system while building bridges with the broader community and engaging in the farm space. 

Current activities include (1) supporting and collaborating with other BIPOC farmers, producers, and community members; (2) distributing food to priority constituencies; (3) peer to peer learning on the farms; (4) technical assistance, mentorship, and coaching from OFB staff and partners; (5) workshops and skillshares; (6) land access; (7) financial support; and (8) accessing wrap-around services such as rental assistance, food assistance and mental health resources. 

Over the past 3 years, we have assisted in the growth of 21 farmers – of that, 15 farm businesses have been developed. In the current fiscal year, PTF supports 10 Farmers, 3 of whom have participated in the program since its inception in 2018. Focusing on the long term support of the PTF cohort through this program means that the impact of their work is felt throughout the community on a much larger scale. Not only are farmers gaining valuable skills/resources to achieve long term economic success, but the communities they represent gain access to culturally relevant foods, relationship building, and strength in the agricultural community. 

"It’s a privilege for us to come here…to be able to grow your own food, it reminds you of your ancestors” -Ner Moo, Oregon Food Bank Ambassador

Links:

• Check out Pathways to Farming on our website