By Barbara Rosasco | Secretary & Treasurer
Rural Assistance Program : then and now
1999 ~ 2017
A foundation for success...
Since the early days when our Rural Assistance Program began in January 1999, we have worked hard to improve the livelihoods of our farmers by encouraging them to diversify their farming from growing only a single annual crop of rainy season rice.
With that end in mind, we drilled wells and gave our farmers access to year round water from those wells to diversify:
These things in combination,important to a critically important need to restore the soil’s natural fertility and improve our farmer’s crop yields without resorting to the misuse of dangerous chemicals.
It all comes together....
Over the course of sixteen years, our program’s life has led to great improvements in the health and livelihoods of hundreds of farm families. The pervasive hunger which plagued our target area when we began, has largely been eliminated from our villages. Children whose families had once been much too poor to even consider education were finally able to attend school reliably. Incredibly, many children from our families succeeded in completing high school. A small number of those high school graduates were selected to join our Kasumisou Scholars program, receiving scholarships which allowed them to enroll in universities in Phnom Penh.
A natural evolution
Two years ago, with hunger nearly eliminated from our target area and most children attending school on a regular basis, the environment in our villages is significantly greener due to the planting of thousands of trees by our farmers since 2000. Quite naturally, we began to think about the next step toward improving the livelihoods of our farmers.
We chose to introduce and promote moringa cultivation in our target area, to help them to earn meaningful cash income, for the first time in their lives. (Moringa is a fast gwoting plant whose leaves are used as a nuturitional supplement.) To pursue that goal we acquired organic moringa seeds, contracted with a moringa processor in Phnom Penh to purchase our farmers’ moringa leaves and hired a young graduate of the Royal University of Agriculture whose primary assignment was to instruct our farmers in the successful cultivation of moringa on a significant scale. For the first phase of this new effort, our field team selected fifty farmers to pioneer this new effort and worked with them to convert small plots of their land to moringa cultivation.
In April of this year, our pioneer farmer group began to harvest their first moringa leaves. The harvest of the moringa leaves has continued at regular intervals through this month. Twice a week, a member of our team picks up the leaves at drop off points in each village and then transports them, packed under ice in the bed of a pickup truck, to our processor in Phnom Penh.
Like all ventures, there can be setbacks, for example, excessive rains in August caused many of the plants to yellow, making their leaves unsaleable. But in general, the results have generally met all of our hopes and expectations and the cash which our farmers have received for their moringa leaves have put them on a path to greater financial independence.
At the present time, we are looking for sponsors for wells so that additional farmers can join our projects.
Our sincere thanks to our donors for their generous support ! This project continues to change lives.
Barbara & Mark Rosasco
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