Saffron Kitchen Project - Nourish, Train & Employ

by Saffron Kitchen Project
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ
Saffron Kitchen Project - Nourish, Train & Employ

Project Report | Sep 11, 2023
Nourish and Support!

By Fionnuala McGowan | Marketing Manager

Dear Friends,



Did you know?

 

  • In 2019 Greece was fifth in Europe for food insecurity among its citizens. 

 

  • In 2022, 40% of people living in refugee camps were denied food after the decision of the government to discontinue access to those who had not initiated the asylum procedure. 

 

That’s why one of the cornerstones of our work at SKP is to Nourish. Food is about love, comfort and hospitality. There is a kindness in the practice of preparing meals for others, the perfect opportunity to make people feel welcome. Our mission is to support displaced people in building healthy, autonomous lives, using food as a toolkit. 

 

We provide vulnerable people with warm, nutritious and flavourful meals in a dignified and sustainable way. We combine the expertise and backgrounds of our chefs and project director, drawing inspiration from our collective knowledge, experiences, and cultural traditions. Our aim is to ensure that every meal we prepare is packed with nutrients, providing a balanced and wholesome dining experience. For some recipients it may be their only meal that day and so we ensure that they are balanced and filling, providing them with the sustenance and energy they need to help rebuild their lives. 

 

Collaborative efforts play a vital role in our project's success. To allow us to have the greatest possible outreach, we partner with other organisations that support refugees and vulnerable people throughout Athens, who distribute our delicious meals to the people they work with whilst avoiding food waste as much as possible. We began with five partners who shared our vision and supported our cause. However, as our impact grew, so did our network of partners, widening our reach and strengthening our collective impact. As of September 2023 we have worked with 29 partner organisations and have prepared a total of 64143 meals, showcasing the scale and reach of our operations.

 

None of this would be possible without your ongoing support of our work, and we thank you from the bottom of our hearts for your generosity!



With love and solidarity,



The SKP Team

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Organization Information

Saffron Kitchen Project

Location: London - United Kingdom
Website:
Facebook: Facebook Page
Project Leader:
Evelina Eskenazi
London , London United Kingdom

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