Seeds to Grow 100 Tons of Needed Food in Honduras

One of the first questions we ask when considering a new partnership is, "Can we facilitate this partner's growth toward self-sufficiency and resilience?" Each partner is unique — each community has access to different resources and expertise, and we rely upon local leaders with boots on the ground to help make key decisions in our programs. Our programs aim to first invest in local relationships that will help ensure our partner's resilience long after we are no longer directly supporting a program in the region.

When we begin looking at seed selection together, we first determine whether quality seed is already accessible though the partner's existing relationships. Our partners often already know which vegetables work best and whether good seed is available locally. Access to good seed is one of the primary drivers for long-term agricultural sustainability, and FIPAH's research teams (CIALs) are actively working to establish self-sustaining local seed production. Since quality seed is available locally, our role in this partnership has shifted to support FIPAH and the CIALs by working together to purchase appropriate vegetable seeds and offer seed saving workshops through the field schools (ECAs).

In a recent report, FIPAH reported the purchase and distribution of seed to Yorito, Vallecillo, Otoro, Lempira Sur, and Intibucá Sur — regions where seed production is being taught. The number of SPI-equivalent packets includes:

• 12,000 Pepper
• 31,000 Tomato
• 4,800 Cabbage
• 3,000 Radish
• 1,200 Squash
• 4,150 Cilantro
• 2,000 Onion
• 1,100 Cucumber
• 484 Beet
• 15,00 Soy
• 694 Mustard Greens
• 173 Watermelon
• 10 Celery
• 10 Parsley

We're looking forward to hearing what happened with the seeds and we'll tell you about that in the next report. Until then, thank you for your continued support and for helping to strengthen these communities toward resilience!