By SILAMBARASAN P | Program Manager
Chilli is one of the most valuable crops of India. The crop is grown largely for its fruits all over the India. It is used in India as a principle ingredient of various curries, and chutneys. It is also used for vegetables, spices, condiments, sauces and pickles. Dry chillies are used for curry powder. Red colour in chili is due to “Capsanthin”. Pungency in chillies is due to the active constituent “Capsaicin”, an alkaloid, is extracted from chilies and is used in medicine.
One of our farmer "Mrs.Ramya" got training in cultivating organic chilly by practicing Integrated Nutrient Management and Integrated Pest Management. In the 60 Cents of land, she got an wonderful yield of 2 Tons of Organic Red Chilly.
All of this positive change is a direct result of your generous support. Thank you, sincerely, for making these impacts possible. As Ramayee’s story shows, the lessons and supplies you have enabled Voice Trust to deliver are taking hold, seeding sustainable success and resilience.
Together, we can make a difference!
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