By Andrew Jackson | Operations Manager
Ahead of implementing the vegetable crop areas and chicken layer project, coming out of Covid has meant we’ve been able to deliver a school support visit. Meeting with staff, the focus was on information and making up for some of the lost effort when crops were untended. Once the schools could reopen, the headmaster and the teachers at the school managed to weed some of the plots and harvested two cow-pea demonstration plots and two maize plots together with the pupils.
The trainers encouraged the school delegation to apply all the Conservation Agriculture principles the initial group of staff members had been taught, to achieve much more desirable results in their fields.
The school has enough land and a reliable source of water to venture into profitable farming activities.
The trainers advised the school delegates to practicing post-harvest weeding to reduce weed pressure the following season. The teachers were also advised again to gather as much mulch as they can to cover their plots.
It’s all stations go now and we’re excited for the next phase as we look to make this project more sustainable and get the community involved for that all important ripple effect.
Links:
Project reports on GlobalGiving are posted directly to globalgiving.org by Project Leaders as they are completed, generally every 3-4 months. To protect the integrity of these documents, GlobalGiving does not alter them; therefore you may find some language or formatting issues.
If you donate to this project or have donated to this project, you can recieve an email when this project posts a report. You can also subscribe for reports without donating.
Support this important cause by creating a personalized fundraising page.
Start a Fundraiser
