Food Relief for 3.5M Australian Households Food Relief for 3.5M Australian Households Food Relief for 3.5M Australian Households Food Relief for 3.5M Australian Households

Foodbank Australia Limited

Org #74475
Vetted since 2020
1996
year founded
$554,685
raised on GlobalGiving
6
years fundraising
1
projects funded
* Amounts in US Dollars

Mission

We believe everyone should have access to good food. We're here for the everyday Australians who are going without. We are working hard to change that. Foodbank also plays a key role in times of community emergencies and disasters, providing essential supplies during the crisis phase as well as ongoing assistance to affected communities during the long and complex recovery phase.

Project Leaders
Claudine Habib
Claudine Habib
Laura Musgrove
Laura Musgrove
Erica Goldfinch
Erica Goldfinch
Team
Sarah Pennell
Organization Information
Building A, Level 2/11 Talavera Rd,
North Ryde, NSW 2113
Australia
+61 2 9887 4144
Organization Information
Building A, Level 2/11 Talavera Rd,
North Ryde, NSW 2113
Australia
+61 2 9887 4144

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:

Food Relief for 3.5 Million Australian Households

By Claudine Habib | National Partnerships Executive

Food insecurity in Australia remains persistently high, with one in three households equating to 3.5 million households experiencing food insecurity in the past 12 months. While conditions have... Read the full report ›

Food Relief for 3.5M Australian Households Report

By Claudine Habib | National Partnerships Executive

The Foodbank Hunger Report 2025 was released on 5 November 2025, revealing a confronting reality that one in three Australian households (3.5 million homes) experienced food insecurity in the past 12... Read the full report ›

Restoring Dignity in Tough Times

By Claudine Habib | National Partnerships Executive

Across Australia, 3.4 million households are facing food insecurity, with more than half enduring the most severe hardship, regularly skipping meals, cutting portion sizes, or going entire days... Read the full report ›
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