By Anelis Torres Rivera | Development Account Manager
Recently, we inaugurated the first resilient kitchen at the Boys & Girls Club of Bayamón. Each day, over 150 children and youth who attend the Club daily receive a nutritious meal. Every action taken in this project supports the Boys & Girls Club of Puerto Rico's Food Program sustainability. This kitchen is designed to support the local community in case of emergencies by providing up to 500 meals.
Our campaign, "Feed the Future, one plate at a time," has made a significant impact on the distribution of 22,837 plates of high-quality food through our 18 service centers, including 11 Clubs and 7 Head Start and Early Head Start centers. THANK YOU for being an ally, and enabling our participants to learn while they play.
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