Education United States Project #24814

Get schools cooking!

by Chef Ann Foundation

Project Report | Jun 13, 2018
Chef Ann Foundation Q2 Impact Report

By Danielle Staunton | Director of Strategic Partnerships

Dear CAF Supporter,

I hope this finds you well and enjoying summer. We are quite busy at the Chef Ann Foundation and because you are a supporter and advocate for healthy children, we want to share our achievements, programming developments and impact opportunities with you in the attached Q2 Impact Report.

Here are some recent quotes from our grantees:

Shannon Williams, Food Service Director of Ouray School District is a frequent Lunch Box user who provided this feedback: “...armed with your recipes and menu cycles, we increased our student participation by 35%! I also started a Farm to School program this year and am working on a Reducing Food Waste Program. Thank you for providing this AMAZING resource. Your work is greatly appreciated!”

Watertown Public Schools in MA, part of the Get Schools Cooking cohort, shifted spending to more fresh fruits and veggies and eliminated all ice cream, frozen desserts and processed beef. To add more scratch cooked recipes, they introduced whole muscle chicken, a locally procured pizza crust and fish tacos.

Thank you for helping ensure every child has access to healthy food every day.

Chef Ann Foundation Team

Attachments:

CAF_Impact_Report_Q2.2018.pdf (PDF)

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