Climate-Smart Agriculture for Women Farmers (CSWF)

1. Executive Summary

During the first quarter of 2026, the Climate-Smart Agriculture Project made significant progress in supporting women farmers across rural communities in The Gambia. The project aims to strengthen food security, increase women’s incomes, and build resilience against climate change through sustainable farming practices.

A total of 150 women farmers benefited from training, seeds distribution, and access to climate-smart farming tools. Activities focused on water conservation, organic composting, vegetable gardening, and drought-resistant crop production. Women participants reported improved farming knowledge and increased confidence in managing their farms despite changing weather patterns.

2. Objectives of the Project

1. Improve agricultural productivity for women farmers.
2. Promote climate-resilient farming techniques.
3. Increase household income through market gardening.
4. Strengthen women’s leadership in community agriculture.
5. Enhance food security and nutrition for rural families.

3. Activities Implemented During the Quartera) Training on Climate-Smart Agriculture

Conducted practical training sessions for women farmers on:

• Soil conservation methods
• Organic manure and compost making
• Water harvesting techniques
• Pest control using natural methods
• Crop diversification

Beneficiaries: 150 women farmers

b) Distribution of Inputs

The project distributed:

• Vegetable seeds (onion, tomato, okra, pepper)
• Watering cans
• Hoes and rakes
• Organic fertilizer materials

c) Establishment of Demonstration Gardens

Three community demonstration gardens were established to showcase best climate-smart practices and serve as learning centers for women groups.

d) Awareness Sessions on Climate Change

Community sensitization meetings were held to educate farmers on the effects of climate change and adaptation strategies.

4. Key Achievements

• 150 women trained in climate-smart agriculture practices.
• 3 demonstration gardens established.
• 80% of participants started applying composting techniques.
• Increased access to quality seeds and farming tools.
• Women farmers reported better crop growth and early harvests.
• Strengthened women’s participation in local farming decisions.

5. Challenges Encountered

• Irregular rainfall patterns affected planting schedules.
• Limited water access in some communities.
• Rising cost of farming tools and transportation.
• Need for fencing materials to protect gardens from animals.

6. Lessons Learned

• Women farmers quickly adopt practical and low-cost climate solutions.
• Community gardens encourage peer learning and teamwork.
• Water management remains critical for agricultural success.
• Early planning improves preparedness for climate shocks.

7. Recommendations

• Expand irrigation support systems.
• Provide more drought-resistant seeds.
• Increase market access opportunities for women farmers.
• Scale up training to additional communities.
• Strengthen partnerships with agricultural extension services.

8. Conclusion

The first quarter of implementation has shown positive progress in empowering women farmers through climate-smart agriculture in The Gambia. Women beneficiaries are gaining skills, improving production, and contributing to household food security. Continued investment in climate resilience and women-led agriculture will create lasting social and economic impact.