By Mousumi Halder | Project Contributor
Nothing is unusable that prove in eco village campus. It’s a green campus because using green energy like solar energy, green housing like integrated farming where every vegetable, livestock are rearing in this campus. Among them one of good initiative which is taken by Sundarbans Eco village Bangladesh is kitchen garbage management. In this initiative, all of wastage of kitchen and dining, deposit in a hole and this hole is divided into 3 parts. First hole bottom layer is cow dung, second layer garbage and third layer are also cow dung. First hole is used for 4 months then sill this by cow dung and then use the 2nd hole and after 4 months use the 3rd hole and in this time 1st hole garbage is use in the vegetable cultivation as an organic fertilizer. This increase production and also consume the natural growing vegetable.
We would like to thank our donors who has been supporting the us in this journey and promoting our local initiative for a better future in tourism. We are also requesting our donors to start monthly recurring donations. For recurring donation please find the link below:
https://www.globalgiving.org/projects/ecovillage-in-bangladesh/updates/#progressReports
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