This project will train 32 72O small agricultural producers and other value chain member meanwhile 12 months on how to produce and provide on markets food that will not damage the health of human, plants,animals and soil. After training we support production, processing and commercialisation. These are 12 topics we will teach: principle of hygiene and food safety management, risks analysis and control in production, traceability,operator safety and good crop protection practices,etc.
People fall from food they have eaten These food borne illness are caused by dangerous micro-organisms and toxic chemical that cause diarrhoeal diseases and most cases are attributed to contaminated food or drinking water in particular for the most vulnerable populations group (infants and pregnant women, the eldery, the ill malnutrition, coupled with diarrhoea caused by unsanitary food, Many famers still practise susbsistance farming and the vast majority of producers of fruits and vege
Due to these challenges APRODEA will organize 12 months of trainings which will enable these producers and other such processors , exporter, transporters to provide food which can't contaminate and intoxic consummers. The are the topics we are going to teach:1. Principle of hygiene and food safety management. Traceability, 3. RISKS ANALYSIS and control in production, operators safety and good crops protection practices. 4.Regulations norms and pr ivate standards. Biological control and integ
The project will educate 32 72O farmers allowing them to rise out of poverty by receiving money after providing food that respond to market requirement. This allow them to market access and for long-term because the processus will continue even after project
This project has provided additional documentation in a PDF file (projdoc.pdf).
