Emergency Assistance for the locals of Myanmar

by OISCA International
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar
Emergency Assistance for the locals of Myanmar

Project Report | May 14, 2024
Update from Myanmar

By Fujii Keisuke | Project Coordinator

Vegetables grown by trainees
Vegetables grown by trainees

The previously reported agricultural training program, which began in July last year for farmers' sons and daughters in rural areas, was completed in March this year.

Despite the prolonged social turmoil in Myanmar, the majority of people in rural areas continue to make a living from agriculture and livestock farming. And not only men, but also many women are engaged in agriculture and animal husbandry.

Three female trainees participated in this agricultural training. The following are some of their comments and observations on their training.

First, the aim of the training is to develop human resources who will teach their sons and daughters in rural areas about technology in fields related to means of livelihood, such as agriculture, animal husbandry, and food processing, and contribute to rural development through technical extension consultations in their local areas and elsewhere. All female trainees were also from rural areas, but none had specialized in the relevant skills beforehand.

The training hours were from early morning to evening, with a regular curriculum, and the seven subjects - rice farming, vegetable cultivation, poultry farming, food processing, cooking Japanese, and environmental education - were studied with 20% lectures and 80% practical training. Initially, some trainees appeared to struggle with the unfamiliar lifestyle, which was different from what they had been used to, but they gradually became accustomed to training life while cooperating with their fellow trainees.

During the actual training, the trainees learned integrated techniques for managing rice and vegetable cultivation in the training plots and poultry management operations, from sowing to harvesting. They also learned about the production of agricultural produce and eggs, as well as their processing and marketing.

One of the trainees commented, “Through this training, I have learned about all the training subjects through practical skills, which has increased my confidence. The subjects I learned are skills that can be used to promote local industry and the environment, so I want to go back to my hometown and teach them. Another said, I would like to thank you for this training opportunity, I will continue to work hard to utilize the skills I have learned here.Although many people in rural areas continue to be affected by social turmoil and rising prices, we will continue to do what we can, to help stabilize the livelihoods of rural residents. We look forward to your continued support.

Yield surveys of rice grown in the field
Yield surveys of rice grown in the field
Food processing training
Food processing training
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Jan 16, 2024
Update from Myanmar

By Keisuke Fujii | Project Coordinator

Sep 27, 2023
Update from Myanmar

By Keisuke Fujii | Project Coordinator

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Organization Information

OISCA International

Location: Suginami-ku, Tokyo - Japan
Facebook: Facebook Page
Project Leader:
Ma. Grazen Acerit
Suginami-ku , Tokyo Japan
$3,318 raised of $30,000 goal
 
28 donations
$26,682 to go
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