Project Report
| Mar 24, 2026
Reducing Hunger in Poor Communities
By Asma Khalid | Team Leader
Nov 17, 2025
Providing Nourishment to the Underprivileged
By Asma Khalid | Project Leader
![Food Cart]()
Food Cart
The aim of this project is to reduce hunger in every way we can. Even if our efforts ensure that just a few individuals from the vast underprivileged population don’t go to bed hungry, we consider that meaningful progress. This initiative also seeks to inspire empathy among the more fortunate and encourage a spirit of philanthropy toward those in need.
Our statistics from July to October 2025 are as follows:-
July
Food Station - 250 people given free lunch every day
Monthly Ration - 154 packs distributed
Distribution of Meat - 8 goats slaughtered and meat distributed
Wheat Flour Bags - 154 bags distributed
Food Cart - Subsidized daily lunch for 100 people
August
Food Station - 250 people given free lunch every day
Monthly Ration - 54 packs distributed
Distribution of Meat - 10 goats slaughtered and meat distributed
Wheat Flour Bags - 54 bags distributed
Food Cart - Subsidized daily lunch for 150 people
September
Food Station - 250 people given free lunch every day
Monthly Ration - 55 packs distributed
Distribution of Meat - 3 goats slaughtered and meat distributed
Wheat Flour Bags - 56 bags distributed
Food Cart - Subsidized daily lunch for 100 people
October
Food Station - 250 people given free lunch every day
Monthly Ration - 54 packs distributed
Distribution of Meat - 7 goats slaughtered and meat distributed
Wheat Flour Bags - 52 bags distributed
Food Cart - Subsidized daily lunch for 100 people
Total Amount Spent on the project - USD 18,500
![Preparation of wheat flour and ration bags]()
Preparation of wheat flour and ration bags
![Distribution of Wheat Flour and Ration Bags]()
Distribution of Wheat Flour and Ration Bags
![Food Station]()
Food Station
![Meal at the Food Station]()
Meal at the Food Station
Links:
Jul 18, 2025
Providing Nourishment to the Underprivileged
By Anum Qadri | Project Leader
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This project's aim is to eliminate hunger in every little way that we can, and we consider our work done even if a few out of an enormous population of underprivileged don't go to bed starved. This is an effort to bring out empathy among the rich for the plight of the poor, and encourage philanthopy.
Our statistics from February to June 2025 are as follows:-
February
Food Station - 250 people given free lunch every day
Community Distribution of Food - 200 people covered on daily basis
Monthly Ration - 49 packs distributed
Distribution of Meat - 2 goats slaughtered and meat distributed
Wheat Flour Bags - 44 bags distributed
March
Food Station - 600 people given free lunch every day
Monthly Ration - 309 packs distributed
Distribution of Meat - 1 goat slaughtered and meat distributed
Wheat Flour Bags - 5 bags distributed
Food Cart - Subsidized daily lunch for 200 people
April
Food Station - 250 people given free lunch every day
Monthly Ration - 185 packs distributed
Distribution of Meat - 5 goats slaughtered and meat distributed
Wheat Flour Bags - 52 bags distributed
Food Cart - Subsidized daily lunch for 100 people
May
Food Station - 250 people given free lunch every day
Monthly Ration - 52 packs distributed
Distribution of Meat - 2 goats slaughtered and meat distributed
Wheat Flour Bags - 52 bags distributed
Food Cart - Subsidized daily lunch for 100 people
June
Food Station - 250 people given free lunch every day
Monthly Ration - 153 packs distributed
Distribution of Meat - 4 cows and 2 goat slaughtered and meat distributed
Wheat Flour Bags - 53 bags distributed
Food Cart - Subsidized daily lunch for 200 people
Total Amount Spent on the project - USD 35,400
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Links: