Project Report
| Mar 23, 2026
QUARTERLY REPORT NOVEMBER 2025 TO FEBRUARY 2026
By Samson Namwoyo | Project Leader
![The above photo is explains what we are addressing]()
The above photo is explains what we are addressing
Summary
This program promotes the use of traditional cooking systems that prevent severe negative effects on health, especially among local women and children, and on the environment. This is a quarterly report of the program for the quarter begging November 2025 to February 2026. The program was designed to reduce health hazards among local women and children through the promotion of the use of clean energy cooking stoves among 800 households in Kibuku District, Eastern Uganda. The project secured 45 clean energy cooking stoves and distributed to 22 local women and trained 10 local hotel owners and 65 community members on the benefit of energy cook stoves in Kibuku District in the quarter.
Achievements:
- Mobilized and sensitized 65 community members on the benefit of energy saving cook stoves.
- 22 households received 2 cook stoves each
- Trained 10 local hotel owners on the benefit of energy saving cook stoves.
Challenges
- The organization is constrained with financial support to facilitate mass production of cook stoves
- Limited involvement of the local leaders in sensitizing the community on the benefit of energy saving cook stoves
- Most of the local women lack adequate capacity to provide local materials
- There is high expectations from the community ie need for free services still exists
Recommendation:
The project is too significant that it reduces contraction of infections caused by use of poor cooking methods. In addition, the project limits excessive cut down of tree for firewood and charcoal. This is therefore a request for partners to support the program.
Links:
Nov 18, 2025
QUARTERLY REPORT AUGUSST TO OCTOBER 2025
By Samson Namwoyo | Project Leader
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Summary This program promotes the use of traditional cooking systems that prevent severe negative effects on health,
Summary
This program promotes the use of traditional cooking systems that prevent severe negative effects on health, especially among local women and children, and on the environment. This is a quarterly report of the program for the quarter begging August to October, 2025. The program was designed to reduce health hazards among local women and children through the promotion of the use of clean energy cooking stoves among 800 households in Kibuku District, Eastern Uganda. The project secured 36 clean energy cooking stoves and distributed to 18 local women and trained 5 local hotel owners and 81 community members on the benefit of energy cook stoves in Kibuku District in the quarter.
Achievements:
- Mobilized and sensitized 81 community members on the benefit of energy saving cook stoves.
- 18 households received 2 cook stoves each
- Trained 5 local hotel owners on the benefit of energy saving cook stoves.
Challenges
- The organization is constrained with financial support to facilitate mass production of cook stoves
- Limited involvement of the local leaders in sensitizing the community on the benefit of energy savg cook stoves
- Most of the local women lack adequate capacity to provide local materials
- There is high expectations from the community ie need for free services still exists
Recommendation:
The project is too significant that it reduces contraction of infections caused by use of poor cooking methods. In addition, the project limits excessive cut down of tree for firewood and charcoal. This is therefore a request for partners to support the program.
![A local hotel owner uses a local cook stove]()
A local hotel owner uses a local cook stove
Links:
Jul 8, 2025
QUARTERLY REPORT APRIL TO JUNE 2025
By Samson Namwoyo | Project Leader
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Summary
This program promotes the use of traditional cooking systems that prevent severe negative effects on health, especially among local women and children, and on the environment. This is a quarterly report of the program for the quarter begging April to June 2025. The program was designed to reduce health hazards among local women and children through the promotion of the use of clean energy cooking stoves among 800 households in Kibuku District, Eastern Uganda. The project secured 30 clean energy cooking stoves and distributed to 15 local women and trained 3 persons to make cook stoves in Kibuku District in the quarter.
Achievements:
- 3 community resource persons were trained in making energy cook stoves
- 15 hose holds received 2 cook stoves
Challenges
- The organization is constrained with financial support to facilitate mass production of cook stoves
- Most of the local women lack adequate capacity to provide local materials
- There is high expectations from the community ie the free services still exists
Recommendation:
The project is too significant that it reduces contraction of infections caused by use of poor cooking methods. In addition, the project limits excessive cut down of tree for firewood and charcoal. This is therefore a request for partners to support the program.
![MOLDED COOK STOVEDS FOR DISTRIBUTION]()
MOLDED COOK STOVEDS FOR DISTRIBUTION
Links: