By Hasinala R. | Partnerships Associate Manager
With your support, Health In Harmony is demonstrating how investments in community-designed solutions improve food systems and protect forests in southeastern Madagascar. In 2025, Madagascar became the first country in the world to establish a national standard authorizing dried Black Soldier Fly (BSF) larvae and larval powder for direct human consumption, validating Health In Harmony’s pioneering approach and setting a global precedent.
Households around the Manombo Special Reserve continue to lead critical climate adaptation initiatives that improve livelihoods, strengthen nutrition, and safeguard rainforest ecosystems.
The BSF farming program, first piloted in 2021, is evolving. Families now operate 150 household farms, producing over 1,800 kilograms of fresh larvae every six weeks. Larvae provide year-round protein for human and livestock consumption, while composted frass fertilizer restores soils and boosts native tree seedling growth. At the same time, the program is now a hub for community learning, research, and collaboration, integrating climate-smart food production with restoration efforts.
Strategic partnerships with local research institutions, including the Madagascar Biodiversity Center, and collaborations with regional authorities have strengthened FAMI-HIH’s impact, combining technical expertise, evidence-based monitoring, and community leadership to improve nutrition, restore degraded lands, and create sustainable livelihoods. Together, these efforts buffer communities and ecosystems against climate shocks, including cyclones and droughts, while reducing pressure on forests.
Thank you for your continued support of community-led climate solutions in Madagascar, made possible because of your belief in locally driven action. Your support enables Health In Harmony to equip families, strengthening resilience and protecting forests now and for the future.
By Kali Lindsey | Senior Partnerships Director
By Justina Poskeviciute | Individual Giving Associate
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