This project will help schools in rural Ghana establish vegetable gardens that provide fresh and nutritious food for students while teaching them practical agricultural skills.
Many schoolchildren lack access to nutritious meals, which affects their health, concentration, and academic performance. Schools also lack resources to grow their own food.
We will support schools with seeds, tools, water access, and training to start and maintain school gardens that supply fresh vegetables for daily meals.
Sustainable school gardens will improve child nutrition, enhance learning, and teach students lifelong skills in agriculture and healthy eating. Communities will also benefit from improved food security.
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