Solar Fruit Dehydrators for MicroEntrepreneurs

by Appropriate Technology Collaborative
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Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs
Solar Fruit Dehydrators for MicroEntrepreneurs

Project Report | Mar 14, 2019
Report from our Volunteer Engineer

By Karima Saddedine | ATC Volunteer Engineer 2019 - Germany

Batx Kuxya with ingredients for cookies
Batx Kuxya with ingredients for cookies

I spent a week in the Community in Quixaya, a beautiful sustainable farming community half an hour from the Lake Atitlan.

My task was to support the women cooperative B`ATZ K`UXYA` with the two solar dehydrators they are using to dry fruits, medicinal herbal teas, cookies and simple mixed dried fruit for snacking. Rosie and Marilena, two very lovely members of the The Appropriate Technology team, brought me to the community and introduced me to the women.  Rosy and Marilena held a workshop on my first day, training the group to to overcome their shyness and gain confidence talking to customers. 

In the following days the women and I did some maintenance work on the dehydrators (fixing ripped mesh, and solving the ant problem). We also tried to develop a routine to control the temperature in the food drier and standardizing the product. We experimented with new recipes for delicious granola bars and healthy fruit cookies and got started with the packaging and labeling for the later sale of the dried products.

During my time in Quixaya I stayed with two different families. This gave me the unique opportunity to gain an insight into the traditional life of a Mayan family. They made me feel like a family member, I enjoyed having fresh and organic meals with them and they taught me how to make tortillas. I had fun playing with kids from the village at the river, talking with the grandparents in the shade of the tree and just fell in love with this beautiful and very green area.

I am very thankful for unforgettable time in Quixaya!

Marisela and Ruth with ready to dry some fruit
Marisela and Ruth with ready to dry some fruit

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Organization Information

Appropriate Technology Collaborative

Location: Ann Arbor, MI - USA
Website:
Facebook: Facebook Page
Project Leader:
John Barrie
Jocotenango , Sacatepequez Guatemala

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