By Miriam Nakiyaga | Project leader
Project Overview
This project supports rural women in conserving and multiplying indigenous seeds through community-managed seed banks. By preserving traditional seed varieties, we promote biodiversity, food sovereignty, and climate resilience while empowering women farmers.
Key Achievements
2 Women-Led Seed Banks Established across 2 districts
52 Indigenous Seed Varieties Conserved, including millet, sorghum, beans, and leafy greens
213 Women Trained in seed saving, agroecology, and organic pest control
2 Seed Exchange Fairs held, reaching over 500 community members
7,000 Seed Starter Kits distributed to households
Impact
Increased crop diversity and resilience to climate shocks
Revival of nearly extinct indigenous seeds
Strengthened women’s leadership in local food systems
Boost in household food security and traditional knowledge sharing
Challenges
Limited storage capacity in some seed banks
Sourcing rare varieties required extra outreach
Initial resistance from some local stakeholders, later resolved through dialogue
Next Steps
Expand to 5 more districts
Launch mobile seed libraries and digital tracking tools
Partner with schools and youth groups for knowledge transfer
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