By Janet Preethi G | Project Leader
Value-added agricultural products are raw agricultural products that have been processed or modified to increase their value and shelf life.They can be new products or improvements to existing products.
Muthukrishnan, Dhanalakshmi, Raamaiyah, Periyasamy are preparing lemon garlands which are used for Pooja's in temples. They are also preaparing lemoande and selling during the summer season. Rani and Selvi are processing Tamarind and selling it in the local market so that consumers can use it for one year maximum. This is a major source of income and they are meeting their children's education needs and grocery expenses for the family.
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