By George Obua | Project Leader
Digesting more on the concept
Generally speaking in a lay man’s language, translated in various dictionaries and by a number of academicians; digestion is viewed as a process of which food substances are mechanically and enzymatically broken down for absorption into the bloodstream of human being. Of course, it is learnt that: food contains 3 macronutrients that require digestion before they can be absorbed: that is, fats, carbohydrates, and proteins.
However, on the other perspective, digestion of a concept, can be interpreted as an attempt to understand a topic of interest by deeply reading or hearing or practising more about the had discussed issues or gathering new information about a topic.
At Kole Intellectual Forum: students are given a moment by themselves to digest into details more about the theoretical or practical topics they had been taken through; they are also given that same opportunity to find out new things about their training in the due cause.
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