By Betty Gisore | Grants and Administrative Assistant
Changing climate and four consecutive years of failed rains led to South Madagascar’s most severe drought in 40 years and significantly reduced the production of staple foods. This decline in food supply has resulted in extreme food shortages amplified by a complex mix of factors, including the COVID-19 pandemic, increased cyclone activity, pest infestations, and rising global food prices
In 2021, SEED Madagascar (SEED) launched a two-year Emergency Food Distribution Programme to respond to these challenges and improve the health and resilience of communities. SEED worked closely with the National Ministry of Health and the Regional Nutrition Cluster to provide emergency food relief to 18 communities across the Anosy region of Madagascar. In collaboration with community health workers, SEED’s Emergency Food Distribution Programme adopted a community-centred approach to distributing ready-to-use supplementary food (RUSF) and protection rations of rice, beans, and oil to malnourished children and their families
Between 2021 and 2023, SEED supported the recovery of 4,134 children aged 6-59 months with moderate acute malnutrition (MAM). Children diagnosed with severe acute malnutrition (SAM) were referred to their local health centres for specialised care, facilitating the recovery of an additional 431 children. SEED also distributed protection rations of rice, beans, and oil to 27,334 family members of malnourished children enrolled in the programme. Through this three-pronged approach, SEED’s Emergency Food Distribution Programme successfully fostered a 94% recovery rate amongst children diagnosed with MAM and SAM.
Whilst the distribution of emergency food assistance supported the well-being and livelihoods of communities, SEED’s model of development focuses on enhancing communities’ capacity to resist external shocks. To achieve this, SEED prioritised working with health centre staff and community health workers to equip them with the skills and knowledge to identify, monitor, and treat infant and childhood malnutrition and related illnesses.
All this has been possible because of SEED's generous donors and we are grateful
By Betty Gisore | Project Leader
By Lauren Carrick | Programmes & Office Assistant
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