Harvesting Hope: Lomshiyo Community Farm

Over the past three months, the Lomshiyo Agricultural Farming Project has made steady progress across multiple fronts, from food production and land preparation to infrastructure improvements and training opportunities for young agriculturalists. Here's an overview of the key developments during this quarter:

• Crop Production & Preparation
  The final pepper crops from the summer season were removed, and preparations began for replanting in August, with a plan to plant one hectare every four weeks to ensure staggered, sustained production.
  Cabbages were planted and are on track to be ready for harvest in another six weeks.
  Spinach has been harvested consistently over the past two months, supplying both local supermarkets and community feeding schemes.

• Farm Maintenance & Infrastructure
  Maintenance work was carried out on protective nets, dripper irrigation lines, and access roads. All perimeter fence lines were cleared, and fire breaks were created through controlled burning to reduce wildfire risk.
  A new toilet and shower block was installed to improve living and working conditions for farm workers.
  A dedicated crate washing station was also constructed to support food safety and hygiene during harvesting and distribution.

• Macadamia Orchard Development
  Although the recent macadamia harvest in May yielded fewer nuts than expected, a new fertilisation and management program was introduced to improve future yield. Trees were pruned to make future harvesting easier and more efficient.

• Soil Enrichment & New Planting Plans
  Soil preparation is well underway, with disking and ridging taking place across key blocks. Fertiliser derived from rhino dung is being spread to enrich the soil naturally.
  Plans are in place to plant butternut squash towards the end of the year, along with half a hectare each of pumpkins and watermelons, ensuring crop diversity and seasonal adaptability.

• Youth Development & Training
  A new group of 15 Investec interns has joined the project and will undergo a year-long training program in agricultural management. This forms part of our continued commitment to skills development and employment in rural communities.

Through a blend of strategic planning, hard work, and innovation, the Lomshiyo project continues to grow as both a sustainable farming enterprise and a hub for community upliftment. Thank you for your continued support in making this progress possible.