By Facundo Lower | Head of Institutional Relations
At La Nazarena, we continue to produce natural foods for socially vulnerable communities.
We began planting in early spring. Swiss chard, garlic, broccoli, cauliflower, spinach, peas, beans, lettuce, cucumbers, radishes, and carrots, which thrive in cool temperatures and humidity, are already growing in our garden.
Leafy vegetables such as lettuce, chard, parsley, and spring onions are also growing in the greenhouse. There, thanks to the high temperature of the greenhouse, growth is faster and allows us to have more harvests.
The trees in our orchard, with fruits such as oranges, mandarins, lemons, plums, and quinces, are beginning to develop the first flowers that will give us a fruit harvest in the summer months.
All this is possible thanks to your help. That is why we would love to continue counting on your support to help the vulnerable communities that need us most.
Help us to continue meeting the needs of those who need us most.
Thank you from the entire La Nazarena family.
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